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  2. Levain Bakery - Wikipedia

    en.wikipedia.org/wiki/Levain_Bakery

    Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper West Side neighborhood of Manhattan, New York City. In June 2000 a second retail location was opened for seasonal business at 354 Montauk Highway, Wainscott , in the Hamptons area of eastern Long Island .

  3. 8 Levain Bakery Cookies, Ranked by a Food Editor (and ... - AOL

    www.aol.com/lifestyle/8-levain-bakery-cookies...

    Read on for my honest review of every Levain cookie and thank me later. (FYI, I reheated them according to the bakery’s instructions—five to 10 minutes in a 350°F oven—to restore them to ...

  4. Levain Bakery: The Ultimate Review - AOL

    www.aol.com/levain-bakery-ultimate-review...

    Let me present to you the six flavors I was able to get my hands on during my adventure to Levain: chocolate chip walnut, two chip chocolate chip, dark chocolate chocolate chip, dark chocolate ...

  5. List of food companies - Wikipedia

    en.wikipedia.org/wiki/List_of_food_companies

    The Claxton Bakery; Collin Street Bakery; Crumbs Bake Shop; Flowers Foods; Great Harvest Bread Company; Italian Peoples Bakery; Joy Baking Group; King's Hawaiian; Kossar's Bialys; Levain Bakery; Liz Lovely; Martin's Famous Pastry Shoppe, Inc. Mrs. Fields; Orwasher's bakery; Racine Danish Kringles; Schmidt Baking Company; Semifreddi's Bakery ...

  6. Best Bites: Copycat Levain Bakery cookies - AOL

    www.aol.com/lifestyle/best-bites-copycat-levain...

    The infamous Levain Bakery in New York City! Ingredients: 1 cup cold butter. 1 cup brown sugar. ½ cup sugar. 2 eggs. 1 ½ cups cake flour. 1 ½ cups flour. 1 tsp cornstarch. ¾ tsp baking soda.

  7. Éric Kayser - Wikipedia

    en.wikipedia.org/wiki/Éric_Kayser

    In 1994, together with fellow companion Patrick Castagna, Kayser invented the Fermento Levain. This piece of equipment allows for the continuous use of liquid levain , a breakthrough in the field. Eric Kayser also worked simultaneously to train young bakers with the INBP, the French National Institute of Baking and Patisserie [ fr ] .

  8. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/bake-better-cookies-avoiding-5...

    Related: Here's Why Bakery Cookies All Look the Same, and How You Can Bake Them at Home. 4. Opening the oven door during baking.

  9. Clinton Street Baking Company & Restaurant - Wikipedia

    en.wikipedia.org/wiki/Clinton_Street_Baking...

    The restaurant began in 2001 as a bakery and a small coffee cafe, and over time became a full-fledged seven-days-a-week restaurant with a liquor license. [11] Kleinberg and Lahman host free cooking and healthy eating classes at the restaurant for neighborhood children.

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