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Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
Food allergens account for about 90% of all allergic reactions. [16] The most common food allergens include milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat, [17] which are referred to as "the big eight", and are required by US law to be on labels of foods that contain those foods. [18]
Even minute amounts, such as coloring or spices, must be listed if they contain any proteins from these major allergens. [8] Manufacturers are given two ways in which to label food allergens. They may either state the food source name of a major food allergen in the list of ingredients, most often contained within parenthesis.
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Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.
Keeping hands/gloves, utensils, surfaces, etc. clean is important. Another effective way to avoid these allergens is to read food labels on everything that has one that may be ingested. [10] If a product contains or may contain one of the major nine allergens, the food labels are required to have a special note to inform potential consumers. [10]
The Food Allergen Labeling and Consumer Protection Act of 2004 covers the eight food groups that qualify as "major food allergens": milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans. [9] The United States Department of Agriculture requires food labels to ensure the quality of food products sold. [10]
Stanley is recalling 2.6 million mugs sold in the U.S. after the company received dozens of consumer complaints, including some users who reported getting burned and requiring medical attention ...
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