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Chinese cuisine is a very important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia , with modifications made ...
The culture of the People's Republic of China (PRC) is a rich and varied blend of traditional Chinese culture with communist and other international modern and post-modern influences. During the Cultural Revolution , an enormous number of cultural treasures of inestimable value were seriously damaged or destroyed, and the practice of many arts ...
Pages in category "Chinese culture" The following 200 pages are in this category, out of approximately 225 total. This list may not reflect recent changes.
It continues to be deeply ingrained in modern Chinese culture and was the official state philosophy in ancient China during the Han dynasty and until the fall of imperial China in the 20th century (though it is worth noting that there is a movement in China today advocating that the culture be "re-Confucianized"). [232]
Chinese dragons, legendary creatures in Sinosphere mythology and culture. The Sinosphere, [1] also known as the Chinese cultural sphere, [2] East Asian cultural sphere, [3] or the Sinic world, [4] encompasses multiple countries in East Asia and Southeast Asia that were historically heavily influenced by Chinese culture.
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
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The PRC was known to many in the West during the Cold War as "Communist China" or "Red China" to distinguish it from the Republic of China which is commonly called "Taiwan", "Nationalist China", or "Free China".