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  2. Mahleb - Wikipedia

    en.wikipedia.org/wiki/Mahleb

    Mahleb kernels in a manual grinder. Mahleb or mahlepi is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb (the Mahaleb or St Lucie cherry). The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction.

  3. Za'atar - Wikipedia

    en.wikipedia.org/wiki/Za'atar

    When the dried herb is moistened with olive oil, the spread is known as za'atar-wu-zayt or zeit ou za'atar (zeit or zayt, meaning "oil" in Arabic and "olive" in Hebrew). [18] This mixture spread on a dough base and baked as a bread, produces manakeesh bi zaatar . [ 37 ]

  4. Hyssopus officinalis - Wikipedia

    en.wikipedia.org/wiki/Hyssopus_officinalis

    Drying herbs are kept from exposure to the sun to prevent discoloration and oxidation. The drying process takes approximately six days in its entirety. Once dried, the leaves are removed and both components, leaves and flowers, are chopped finely. The final dried product weighs a third of the initial fresh weight and can be stored for up to 18 ...

  5. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    The leaves are used as herbal medicine to alleviate cough and fever, pain, and general gastrointestinal disorders as well as to cure dermatologic disorders. Similarly, the fruit juice and oils can be used in the treatment of liver disease, gastrointestinal disorders, chronic wounds or other dermatological disorders. [86] Hoodia gordonii: Hoodia

  6. Tansy - Wikipedia

    en.wikipedia.org/wiki/Tansy

    In the Belgian coastal province of West-Flanders small quantities of crushed dried tansy leaf were traditionally used as culinary herb to spice up pancakes and omelettes. Their tansy is colloquially known as "pancake herb". It can also be used as a substitute for sage. [33]

  7. Lovage - Wikipedia

    en.wikipedia.org/wiki/Lovage

    Lovage (/ ˈ l ʌ v ɪ dʒ / LUV-ij; Levisticum officinale) is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae. [1] [2] It has been long cultivated in Europe and the leaves are used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine.

  8. Mugwort - Wikipedia

    en.wikipedia.org/wiki/Mugwort

    There are even older poems and songs that can be tracked back to 3 BC. It was often called lóuhāo (蒌蒿) or àicǎo (艾草) in Mandarin. Mugwort can be prepared as a cold dish or can be stir-fried with fresh or smoked meat. The Hakka Taiwanese also use it to make chhú-khak-ké (鼠麹粿), doughy sweet dumplings. Mugwort is also used as a ...

  9. Dysphania ambrosioides - Wikipedia

    en.wikipedia.org/wiki/Dysphania_ambrosioides

    Dysphania ambrosioides is an annual or short-lived perennial herb, growing to 1.2 m (4 ft) tall, irregularly branched, with oblong-lanceolate leaves up to 12 cm (4 + 1 ⁄ 2 in) long. The flowers are small and green, produced in a branched panicle at the apex of the stem.

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