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  2. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3] Sous-chef de cuisine (deputy or second kitchen chef; "under-chief")

  3. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.

  4. Restaurant management - Wikipedia

    en.wikipedia.org/wiki/Restaurant_management

    Restaurant management is the profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges , junior colleges , and some universities in the United States .

  5. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .

  6. 80% of restaurant owners start in entry-level positions ... - AOL

    www.aol.com/news/80-restaurant-owners-start...

    According to the National Restaurant Industry, 8 out of 10 restaurant owners started their careers in entry level positions. “Restaurants on the Edge” Host Nick Liberato joins On The Move to ...

  7. Busser - Wikipedia

    en.wikipedia.org/wiki/Busser

    Al Pacino, American actor and director, worked as a busser among a series of low-paying jobs to fund his acting studies. [38] Chris Rock, American comedian and actor, worked as a busser at a Red Lobster restaurant in Queens, New York; both Red Lobster and "a one-legged busboy" featured among his later jokes. [39] [40] [41]

  8. Cashiers vs. digital ordering: What do people want, and at ...

    www.aol.com/cashiers-vs-digital-ordering-people...

    One report suggests 82% of restaurant positions could be replaced by robots, a prospect making automation appealing to owners who can't find staff to hire. Due to the ongoing labor shortage ...

  9. Chef de partie - Wikipedia

    en.wikipedia.org/wiki/Chef_de_partie

    A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.