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Desert farming is the practice of developing agriculture in deserts. As agriculture depends upon irrigation and water supply, farming in arid regions where water is scarce is a challenge. However, desert farming has been practiced by humans for thousands of years. In the Negev, there is evidence to suggest agriculture as far back as 5000 BC. [1]
A satellite image of the Sahara, the world's largest hot desert and third largest desert after Antarctica and the Arctic. Desert greening is the process of afforestation or revegetation of deserts for ecological restoration (biodiversity), sustainable farming and forestry, but also for reclamation of natural water systems and other ecological systems that support life.
Zaï pit process Zaï in Batodi, municipality of Tajaé, Niger. Zaï or tassa is a farming technique of digging pits in less permeable soil to catch water and concentrate compost. [1] The pits are between 15 and 50 centimetres (0.5 and 2 ft) across and around 5 to 15 centimetres (2 to 6 in) deep, spaced approximately 80 centimetres (3 ft) apart ...
Caulanthus inflatus, the desert candle, also referred to as squaw cabbage, [2] is a flowering plant in the family Brassicaceae, native to the Mojave Desert of California and Nevada, and the southern Sierra Nevada and Transverse Ranges in the United States. It is found at elevations between 150–1,500 metres (490–4,920 ft).
Desertification is the process by which a piece of land becomes a desert, as the word desert implies. [3] The loss or destruction of the biological potential of the land is referred to as desertification. [4] It reduces or eliminates the potential for plant and animal production on the land and is a component of the widespread ecosystem ...
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Yin Yuzhen is known for her extensive tree-planting efforts in the Uxin Banner of China's semi-arid western region. Beginning in 1985, Yin experimented with various plants in her backyard, aiming to combat soil erosion and improve the barren landscape. [4]
Planting pits, Niouma [] near Yako, Passoré Province, Burkina Faso Rainwater harvesting in the Sahel is a combination of "indigenous and innovative" [1] agricultural strategies that "plant the rain" and reduce evaporation, so that crops have access to soil moisture for the longest possible period of time.