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Preheat the oven to 350ºF. Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.
Coconut Cream Cupcakes. Inspired by the beloved coconut cream pie, these stuffed cupcakes have all the classic components of the original dessert, sans pie crust.
One constant characteristic of coconut cake is the use of shredded coconut (often toasted and/or sweetened) to cover the frosting. One popular variation of coconut cake is coconut poke cake. While traditional coconut cake is round and multi-layered, coconut poke cake is either a white or yellow cake that is rectangular and single-layered.
Olson starts by baking lemon coconut cupcakes, topped with a basic fluffy buttercream. Then, she gets a bit more advanced with a pecan torte with a buttery, golden French buttercream . Finally, Olson caps things off with a chocolate berry cake with Buttercream#Italian meringue buttercream .
Transfer one layer to a platter and spread the saffron cream on top. Cover with the second cake layer, flat side up. Using an offset spatula, spread the cream cheese frosting all over the top and side of the cake. Press the coconut onto the side of the cake and sprinkle the rest of the coconut on the top. Serve right away or lightly chilled.
Stir in rum. In a separate bowl, beat cream until stiff peaks form, and then gently fold into the pudding mixture. Chill, covered, 1 hour. For the whipped cream: In a bowl, beat brown sugar and about ¼ cup heavy cream at high speed, gradually adding the rest of the heavy cream until stiff peaks form. Gently fold in rum.
Coconut Cream Cupcakes. Inspired by the beloved coconut cream pie, these stuffed cupcakes have all the classic components of the original dessert, sans pie crust.
Grab some delicious Super Bowl desserts including brownies, cookies, cupcakes. These treats are just what you need to make your game day extra sweet. ... coconut, peanut butter, oats: There's a ...