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  2. Chicago Pizza and Oven Grinder Company - Wikipedia

    en.wikipedia.org/wiki/Chicago_Pizza_and_Oven...

    Chicago Pizza and Oven Grinder Company is located at 2121 North Clark Street Chicago, IL, which is in the Lincoln Park community. [3] Lincoln Park is one of the most affluent areas of Chicago and attracts many tourists. According to Urban Spoon, Chicago Pizza and Oven Grinder Company was approved by 87% of the 900 people who voted.

  3. Bob Payton - Wikipedia

    en.wikipedia.org/wiki/Bob_Payton

    Robert Michael Payton (25 May 1944 – 13 July 1994) [1] was an American marketing man, restaurateur and hotelier.He is known for starting a chain of American-style restaurants in London in the 1970s, starting with The Chicago Pizza Pie Factory.

  4. Uno Pizzeria & Grill - Wikipedia

    en.wikipedia.org/wiki/Uno_Pizzeria_&_Grill

    Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.

  5. Upscale pizzeria from ‘insane’ California opens soon in ...

    www.aol.com/upscale-pizzeria-insane-california...

    Chicago Fire is not your typical worn-out pizza joint. With a liquor license and a welcoming interior filled with high-back leather booths and millwork, it’s upscale-casual yet family-friendly.

  6. The History of Pizza: How the Ancient Dish Became a ... - AOL

    www.aol.com/news/history-pizza-ancient-dish...

    Here's a little slice of history. For premium support please call: 800-290-4726 more ways to reach us

  7. Alinea (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Alinea_(restaurant)

    Alinea is a restaurant in Chicago, Illinois, United States.In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.

  8. The Chicago native says his pan pizza is different from Chicago deep-dish, but it is still unique to the city. For Chicago Tribune food critic Louisa Chu, that's what's so special about Chicago pizza.

  9. Chicago-style pizza - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_pizza

    Chicago tavern-style thin-crust pizza. There is also a style of thin-crust pizza known as "tavern style". [24] Residents of two cities claim to have originated it in the 1940s: Milwaukee [25] [26] [27] and Chicago. [24] [28] [29] This pizza has a crust firm enough to have a noticeable crunch and the slices are cut into squares, as opposed to ...