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  2. List of Indian pickles - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_pickles

    Indian hot mango pickle. This is a list of common Indian pickles, which have a wide range of flavours and textures.Pickle is called Achaar (अचार) in Hindi, Urugaai (ஊறுகாய்) in Tamil, Uppinakayi (ಉಪ್ಪಿನಕಾಯಿ) in Kannada, Ūragāya (ఊరగాయ) or Pacchadi (పచ్చడి) in Telugu, Lonache (लोणचे) in Marathi and Konkani, and Athanum ...

  3. Chamba Chukh - Wikipedia

    en.wikipedia.org/wiki/Chamba_Chukh

    Chamba Chukh is a type of hot chilli prepared from locally grown chillies in the Chamba Valley of the Northern Indian State of Himachal Pradesh. [1] The recipe is a generations old traditional preparation made from sun-dried red chillies or fresh green chillies.

  4. South Asian pickle - Wikipedia

    en.wikipedia.org/wiki/South_Asian_pickle

    South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or ...

  5. Chutney - Wikipedia

    en.wikipedia.org/wiki/Chutney

    Indian pickles use mustard oil as a ... The recipe was reportedly created by a 19th-century ... peanut, sesame, curry leaf, green chilli, red chilli ...

  6. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    A sambal recipe speciality of Cibiuk village, Garut Regency, West Java. It consists of coarsely chopped and ground green bird's eye chilli, green raw tomato, shallot, galangal, lemon basil, shrimp paste and salt. Sambal colo-colo From Ambon, it consists of chilli, tomato pieces, shallots and lime it has a chiefly sour taste. It is suitable for ...

  7. Amba (condiment) - Wikipedia

    en.wikipedia.org/wiki/Amba_(condiment)

    Amba or anba (Arabic: عنبة [a], Hebrew: עמבה [b]) is a tangy mango pickle condiment of Baghdadi Jewish origin, and was typically prepared for Shabbat. [1] It is typically made of pickled green mangoes, vinegar, salt, turmeric, chilies, and fenugreek. It is somewhat similar to savoury mango chutneys.

  8. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

    www.aol.com/25-best-appetizers-bring-party...

    Enter this earthy, refreshing mix of radicchio, frisée and green apple. Get the recipe. 9. Baked Chicken Wings with Chipotle Hot Honey. ... Pickles aren’t going out of fashion anytime soon, so ...

  9. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Indian mixed pickle, containing lotus root, lemon, carrot, green mango, green chilis, and other ingredients In Sri Lanka , a date and shallot pickle achcharu is traditionally prepared from carrots, chilli powder, shallots and ground dates mixed with garlic, crushed fresh ginger, green chilis, mustard seeds and vinegar, and left to sit in a clay ...

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