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Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.), which is indigenous to Morocco and southwestern Algeria. [ 1 ] [ 2 ] In Morocco, argan oil is used to dip bread at breakfast or to drizzle on couscous or pasta.
Hasdeo Arand is a forest in the state of Chhattisgarh in central India. The forest is 170,000 hectares in area and is home to a diverse ecology and adivasi communities such as the Gonds . [ 1 ] It is on top of the Hasdeo Arand coalfield in the north of Chhattisgarh.
Argan oil is used for dipping bread, on couscous and salads, and for other similar uses. A dip for bread known as amlou is made from argan oil, almonds, and peanuts, sometimes sweetened by honey or sugar. The unroasted oil is traditionally used as a treatment for skin diseases, and has become favoured by European cosmetics manufacturers. [13] [14]
The oil from the seeds of Hydnocarpus wightianus (Chaulmoogra) has been widely used in various forms of traditional Indian medicine and in Chinese traditional medicine for the treatment of leprosy. The oil was introduced into England by Frederic J. Mouat and it was used in its raw form both as topical and internal medicine.
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Although all the dialects of Marathi are mutually intelligible to one another up to a great extent, each dialect can be distinctly identified by its unique characteristics. Likewise, Varhadi replaces the case endings lā (ला) and nā (ना) of standard Marathi with le (ले), a feature it shares with neighboring Khandeshi language.
Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus , Ricinus , and subtribe , Ricininae .
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