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  2. Pasteles - Wikipedia

    en.wikipedia.org/wiki/Pasteles

    The only difference is the inclusion of cassava in the recipe for Dominican pasteles which currently is not included. Adding cassava was a way to differentiate from Puerto Rican pasteles. Over time Dominicans changed the name to pasteles de hoja and have their own filling and way on seasoning the masa that makes it uniquely Dominican.

  3. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. Tamale is an anglicized version of the Spanish word tamal (plural: tamales). [2]

  4. Gnudi - Wikipedia

    en.wikipedia.org/wiki/Gnudi

    Gnudi is the Tuscan word for "naked" (in standard Italian nudi), [6] the idea being that these "pillowy" balls of ricotta and spinach (sometimes without spinach, which is also known as ricotta gnocchi) are "nude ravioli", consisting of just the tasty filling without the pasta shell.

  5. How Did Tamales Become a Christmas Tradition? - AOL

    www.aol.com/did-tamales-become-christmas...

    To eat a tamale, simply unwrap the corn husk wrapper like a Christmas present and dig in! Tamales make an excellent Christmas dinner or a tasty snack to eat during your holiday travels.

  6. Love empanadas? More Latino comfort foods enter the ... - AOL

    www.aol.com/news/love-empanadas-more-latino...

    Tamales — and then there's pasteles. Evelia Coyotzi, owner of Evelia’s Tamales, remembers when non-Latino customers did not know how to eat her signature offering. Tamales are a traditionally ...

  7. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A stuffed pasta typical with a filling of potato and mint Culingionis, Culurzones, Kulurjones, angiolottus, spighitti Sardinia (particularly the South-Eastern Ogliastra region) Fagottini: A 'purse' or bundle of pasta, made from a round of dough gathered into a ball-shaped bundle, often stuffed with ricotta and fresh pear Little cloth bundles ...

  8. The Difference Between Homemade and Store-Bought Pasta Sauce

    www.aol.com/news/difference-between-homemade...

    According to Statista, about 55% of Americans reported eating pasta regularly in 2022, just behind Italians, who (unsurprisingly) clock in at 81%. Pasta is one of those dishes that’s easy to ...

  9. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    New-Mexican tamales typically vary from other tamal styles in that red chile powder is typically blended into the masa. Taquito – a tightly rolled, deep-fried variant of the corn-tortilla taco, usually filled with beef or chicken; essentially the same as a Mexican taco dorado, but rolled into a tube shape rather than fried in wedge shape.