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  2. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  3. Nutritional rating systems - Wikipedia

    en.wikipedia.org/wiki/Nutritional_rating_systems

    Nutritional rating systems are used to communicate the nutritional value of food in a more-simplified manner, with a ranking (or rating), than nutrition facts labels. A system may be targeted at a specific audience. Rating systems have been developed by governments, non-profit organizations, private institutions, and companies.

  4. Dietary Reference Intake - Wikipedia

    en.wikipedia.org/wiki/Dietary_Reference_Intake

    The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) [a] of the National Academies (United States). [1] It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances (RDAs, see below).

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  6. Physicians Committee for Responsible Medicine - Wikipedia

    en.wikipedia.org/wiki/Physicians_Committee_for...

    Susan M. Levin, the PCRM's director of nutrition education, sent a letter in March 2009 to the minor league baseball team, the West Michigan Whitecaps, to object to a four-pound, 4,800-calorie hamburger on the team's concession-stand menu, and to ask that the team put a label on the burger indicating that it was a "dietary disaster". [27]

  7. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    The Nutrition Source of Harvard School of Public Health (HSPH) makes the following dietary recommendations: [23] Eat healthy fats: healthy fats are necessary and beneficial for health. [ 24 ] HSPH "recommends the opposite of the low-fat message promoted for decades by the USDA" and "does not set a maximum on the percentage of calories people ...

  8. Cereal - Wikipedia

    en.wikipedia.org/wiki/Cereal

    Nutritional values for some major cereals [81] Per 45g serving Barley Maize Millet Oats Rice Rye Sorgh. Wheat; Energy kcal 159 163 170 175 165 152 148 153 Protein: g 5.6 3.6 5.0 7.6 3.4 4.6 4.8 6.1 Lipid: g 1 1.6 1.9 3.1 1.4 0.7 1.6 1.1 Carbohydrate: g 33 35 31 30 31 34 32 32 Fibre: g 7.8 3.3 3.8 4.8 1.6 6.8 3.0 4.8 Calcium: mg 15 3 4 24 4 11 6 ...

  9. Kate Fagan - Wikipedia

    en.wikipedia.org/wiki/Kate_Fagan

    Her second book, What Made Maddy Run, about Madison Holleran, a University of Pennsylvania track and field athlete who took her own life in 2014, was released on August 1, 2017. [13] Her book delves into the pressure young women face in regards to social media, specifically Instagram.

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