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  2. Lean Hog - Wikipedia

    en.wikipedia.org/wiki/Lean_Hog

    Lean Hog is a type of hog futures contract that can be used to hedge and to speculate on pork prices in the US. Lean Hog futures and options are traded on the Chicago Mercantile Exchange (CME), which introduced Lean Hog futures contracts in 1966. [ 1 ]

  3. Pork cycle - Wikipedia

    en.wikipedia.org/wiki/Pork_cycle

    A schematic diagram of the pork cycle. In economics, the term pork cycle, hog cycle, or cattle cycle [1] describes the phenomenon of cyclical fluctuations of supply and prices in livestock markets. It was first observed in 1925 in pig markets in the US by Mordecai Ezekiel and in Europe in 1927 by the German scholar Arthur Hanau . [2]

  4. The cost of bacon, hot dogs and other pork products is ... - AOL

    www.aol.com/cost-bacon-hot-dogs-other-190400478.html

    Science & Tech. Shopping. Sports

  5. National Pork Board - Wikipedia

    en.wikipedia.org/wiki/National_Pork_Board

    The national checkoff began in 1986 with a rate of 0.25% (25 cents per $100) that was increased to 0.35% in 1991, and to 0.45% in 1995. [6] As of 2017, the checkoff rate was 0.40% — 40 cents for every $100 at market rate — of the value of all pork products manufactured in the United States or imported into the country. [3]

  6. The cost of bacon, hot dogs and other pork products is ... - AOL

    www.aol.com/news/cost-bacon-hot-dogs-other...

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  7. What the price difference between ham and bacon tell us ... - AOL

    www.aol.com/lifestyle/strange-economics-pig-meat...

    Shoppers in the meat aisle may have noticed something weird last month: Bacon prices are sizzling, but ham’s not so hot. What the price difference between ham and bacon tell us about inflation ...

  8. Here’s how much your grocery prices rose last month - AOL

    www.aol.com/meat-drove-grocery-prices-july...

    Grocery prices ticked up 0.3% in July, after staying flat in June, driven largely by rising beef prices.

  9. Meat price - Wikipedia

    en.wikipedia.org/wiki/Meat_price

    Factors influencing the price of meat include supply and demand, subsidies, [2] hidden costs, [3] taxes, quotas or non-material costs ("moral cost") of meat production.Non-material costs can be related to issues such as animal welfare (e.g. treatment of animals, over-breeding).