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A lima bean (Phaseolus lunatus), also commonly known as butter bean, [2] sieva bean, [3] double bean [4] [5] or Madagascar bean, is a legume grown for its edible seeds or beans. Origin and uses [ edit ]
Shell, shelled, or shelling beans are beans removed from their pods before being cooked or dried. Common beans can be used as shell beans, but the term also refers to other species of beans whose pods are not typically eaten, such as lima beans, soybeans, peas, and fava beans. Fresh shell beans are nutritionally similar to dry beans but are ...
Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop .
Fava beans are full of protein, folate, and fiber, making them a great go-to snack. Add these to your salads in place of croutons for a protein-packed crunch. The Good Bean
But beans labeled butter beans are no more or less tasty than beans labeled Lima beans. Both can be made to be delicious, and both can be ruined with poor cooking, not enough (or too much ...
It is one of the most economically important legume genera. Five of the species have been domesticated since pre-Columbian times for their beans: P. acutifolius (tepary bean), P. coccineus (runner bean), P. dumosus (year bean), P. lunatus (lima bean), and P. vulgaris (common bean).
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