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In 1942, banana ketchup was first mass-produced commercially by Magdalo V. Francisco Sr. [6] who founded the brand name Mafran (a portmanteau of his given name and surname). [7] Francisco sought funding from Tirso T. Reyes to expand his business and therefore the Universal Food Corporation (UFC, now a brand under NutriAsia) was formed in 1969.
Banana ketchup, sometimes referred to as banana sauce, is a sweet ketchup prepared using mashed banana, sugar, vinegar and spices. [8] [9] It is a common condiment in the Philippines, where it is as common as tomato ketchup is in the United States. [8] [10] Banana ketchup is mass-produced by some companies and marketed under various brands ...
María Orosa y Ylagan [1] (November 29, 1892 – February 13, 1945) was a Filipina food technologist, pharmaceutical chemist, humanitarian, and war heroine. [2] She experimented with foods native to the Philippines, and during World War II developed Soyalac (a nutrient rich drink from soybeans) and Darak (rice cookies packed with vitamin B-1, which prevents beriberi disease), which she also ...
In the world of condiments, ketchup plays the role of America's sweetheart. Transforming over time from its pungent origin as a fish sauce into today's glossy tomato-based topping, ketchup has ...
Banana ketchup was deemed a cheaper alternative than tomato ketchup since bananas were abundant in the Philippines. [1] Philippine food technologist Maria Y. Orosa (1893–1945) is credited with inventing the banana ketchup recipe. [2] [3] [4] Coincidentally, Magdalo V. Francisco came up with his own method of making ketchup using bananas in 1938.
Ketchup or catsup (/ ˈ k ɛ tʃ ə p, ˈ k æ t s u p, ˈ k ɑː tʃ ə p /) is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, [1] although early recipes for various different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, among other ingredients.
A newspaper column from 1991 claimed "ketchup smothers the flavor of the hot dog because ketchup makers add sugar to their products." In other words, ketchup would mask the rest of what we have ...
5. Kansas City. Iconic BBQ joints: Arthur Bryant's. Whereas most regions specialize in one particular meat, Kansas City loves to smoke them all. There's ribs, chicken, brisket, and sausage.