enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Need a Special-Occasion Cake? Look No Further Than Italian ...

   www.aol.com/lifestyle/special-occasion-cake-look...

   Make the cake: Preheat oven to 350°F. Butter and flour three 8-inch cake pans. Butter and flour three 8-inch cake pans. Whisk together flour, baking powder, baking soda, and salt in a bowl.

3. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

   www.aol.com/12-holiday-recipes-worth-extra...

   Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

4. 20 Meringue Recipes That Are as Tasty as They Are Surprising

   www.aol.com/lifestyle/20-meringue-recipes-tasty...

   Here, meringue is used to create a snow-like exterior and decorative “mushrooms,” epic finishing touches on the rolled cake stuffed with raspberry-white chocolate buttercream filling. Get the ...

5. Meringue - Wikipedia

   en.wikipedia.org/wiki/Meringue

   French meringue, or basic meringue, is the method best known to home cooks. Fine white sugar (caster sugar) is beaten into egg whites. Italian meringue was invented by the French chef Lancelot de Casteau in 1604. It is made with boiling sugar syrup, instead of caster sugar. This creates a much more stable soft meringue which can be used in ...

6. Torta della nonna - Wikipedia

   en.wikipedia.org/wiki/Torta_della_nonna

   It is a sweet pastry cake filled with vanilla-flavored custard and covered with pine nuts and confectioner's sugar. The creamy filling is flavored with fresh lemon zest. A flat pie pan or a taller springform pan can be used to bake the cake. [1] Torta della nonna is usually served as the last course of the classic Italian Sunday meal. [2]

7. Italian Yogurt Cake Recipe - AOL

   homepage.aol.com/food/recipes/italian-yogurt-cake

   Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt.

8. Chiboust cream - Wikipedia

   en.wikipedia.org/wiki/Chiboust_cream

   Crème chiboust is a crème pâtissière (pastry cream) lightened with meringue, though whipped cream is sometimes substituted for the meringue. It is the filling for the gâteau St-Honoré, supposedly created and developed in 1847 by the pastry chef M. Chiboust of the pastry shop that was located on the Paris street Rue Saint-Honoré. [1]

9. Torta caprese - Wikipedia

   en.wikipedia.org/wiki/Torta_caprese

   Torta caprese is a flourless cake made with chocolate and either almonds or hazelnuts. [1] Named for the Italian island of Capri , from which it originates, the cake is widely known and especially popular in nearby Naples , Italy.