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Serve up recipes like our Slow-Cooker Green Minestrone with Fennel & Parmesan and Creamy Zucchini-Chickpea Soup with Spinach with a side salad or piece of crusty bread for a delicious lunch or dinner.
View Recipe. Vegetarian Lasagna Soup. photographer: Jennifer Causey, food stylist: Ali Ramee, prop stylist: Claire Spollen ... This slow-cooker cabbage roll soup has all the essential flavors of a ...
Beans and kale are packed into each bite of this hearty slow-cooker soup. Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth. A squeeze of fresh lemon ...
Get the recipe for Slow Cooker Stuffed Pepper Soup. 18. Turkey vegetable soup. ... Get the recipe for lentil soup. 20. Vegetarian lasagna soup with basil Parmesan crumble. Ana Reisdorf, ...
Stir the soup and milk in a small bowl and set aside. Spray a 13 x 9 x 2-inch shallow baking dish with the cooking spray. Heat the butter in a 12-inch skillet over medium heat. Add the mushrooms, peppers, zucchini and onion and cook until they're tender. Spread 1 cup soup mixture in the bottom of the prepared dish.
Slow-Cooker Arroz con Pollo (Chicken & Rice) View Recipe Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman, Art Director: Maria Emmighausen
The aromatics give this slow cooker soup plenty of flavor without much effort (or dairy). ... Get the recipe. 31. Cheesy Raw Vegan Zucchini Lasagna (21g Protein) Simon Smith/Vegan 100.
The Farm Vegetarian Cookbook (later The New Farm Vegetarian Cookbook) is a vegan cookbook by Louise Hagler, first published in 1975. It was influential in introducing Americans to tofu , included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian kitchens.