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  2. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  3. Animal fat - Wikipedia

    en.wikipedia.org/wiki/Animal_fat

    Many animal fats and oils are consumed directly, or indirectly as ingredients in food. Animal fats are commonly consumed as part of a western diet in their semi-solid form as either milk, butter, lard, schmaltz, and dripping or more commonly as filler in factory-produced meat, and fast-food products. [11]

  4. 'Fibermaxxing' is dietitian-approved. Here's how to get more ...

    www.aol.com/lifestyle/fibermaxxing-dietitian...

    Or by making a tuna rice bowl packed with fiber-rich ingredients like pickled carrots, avocado and cucumber to give the meal a healthy fiber boost. 9 ways to add more fiber to your diet.

  5. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    Grain bran products have the highest fiber contents, such as crude corn bran (79 g per 100 g) and crude wheat bran (43 g per 100 g), which are ingredients for manufactured foods. [20] Medical authorities, such as the Mayo Clinic , recommend adding fiber-rich products to the Standard American Diet because it is rich in processed and artificially ...

  6. A Nutritionist Breaks Down How (And Why!) To Work Carrots ...

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  7. Drinking carrot juice has 1 major benefit over just eating ...

    www.aol.com/news/eating-carrots-drinking-carrot...

    Juicing carrots provides "a concentrated source" of the nutrients found in carrots, Theresa Gentile, a registered dietitian in New York City and a spokesperson for the Academy of Nutrition and ...

  8. Lard - Wikipedia

    en.wikipedia.org/wiki/Lard

    Fat composition; Saturated fats; Total saturated: 38–43%: Palmitic acid: 25–28% Stearic acid: 12–14% Myristic acid: 1%: Unsaturated fats; Total unsaturated: 56–62%: Monounsaturated

  9. Carrots are having a moment. The kid-friendly veggie has ...

    www.aol.com/news/carrots-having-moment-kid...

    They have a small amount of natural sugar — about 6 grams in a cup of chopped carrots — without the bitterness common in other vegetables. That can make them a sweeter, kid-friendly veggie ...

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