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Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks course, then pour in the buttermilk and cranberries and pulse again until you have a mixture like this:
Get the Cranberry Scones recipe. ... Get the Candied Orange Peel recipe. Caitlin Bensel. Christmas Chex Mix. Cinnamon spice and sweet white chocolate give this holiday mix-up its fun and festive ...
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Preheat your oven to 425 (F). Combine the flour, baking soda, salt and cheese in a large mixing bowl. Combine the buttermilk and chives then add them to the dry ingredients.
She first makes buttermilk biscuits, followed by lemon cranberry scones with lemon glaze, and berry tarts with honey biscuit. Finally, using the basic biscuit recipe, she make two savoury spiral scones, one filled with garlic cream cheese and one with bacon and cheddar cheese.
Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks ...
Get the Buttermilk Pie recipe. Caitlin Bensel. ... Cranberry-Orange Pie. The combination of fresh cranberries and orange cream cheese filling just screams holiday dessert! Try it for Thanksgiving ...
Cranberry Scones These perfectly tender scones are studded with sweet-tart cranberries. But if you really want to take them to the next level, simply drizzle them with the pink cranberry glaze!
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