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  2. Nokdu-muk - Wikipedia

    en.wikipedia.org/wiki/Nokdu-muk

    Nokdu-muk (Korean: 녹두묵; lit. mung bean jelly [1]) is a Korean muk, or jelly, made from mung bean starch.In its most commonly encountered form, it is also called cheongpo-muk (청포묵, 淸泡-), which literally means "clear froth jelly," owing to its clear white color.

  3. Memil-muk - Wikipedia

    en.wikipedia.org/wiki/Memil-muk

    This is an accepted version of this page This is the latest accepted revision, reviewed on 11 August 2024. Korean buckwheat jelly Memil-muk Alternative names Buckwheat jelly Type Muk Place of origin Korea Associated cuisine Korean cuisine Main ingredients Buckwheat starch Media: Memil-muk Korean name Hangul 메밀묵 Revised Romanization memil-muk McCune–Reischauer memil-muk IPA [me.mil ...

  4. Buchimgae - Wikipedia

    en.wikipedia.org/wiki/Buchimgae

    Buchimgae (Korean: 부침개), or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients. [ 1 ] [ 2 ] [ 3 ] More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake -shaped fritter is formed.

  5. Everything to know about KPOT Korean BBQ & Hot Pot ... - AOL

    www.aol.com/everything-know-kpot-korean-bbq...

    Barbecue comes with small bowls of banchan, ranging from pickled vegetables and bean sprouts to kimchi and steamed eggs. Add some sauce, such as ssamjang, a soybean and chili paste, or gochujang ...

  6. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Nokdu (Mung bean) is commonly used in Korean cuisine. Sukju namuls (Mung bean sprouts) are often served as a side dish, blanched and sautéed with sesame oil, garlic, and salt. Ground Nokdu is used to make a porridge called nokdujuk , which is eaten as a nutritional supplement and digestive aid, especially for ill patients. [ 35 ]

  7. Kimchi mac and cheese, please: Swap in banchan for your ... - AOL

    www.aol.com/kimchi-mac-cheese-please-swap...

    Caroline Choe, a Korean American chef and the author of a new cookbook, “Banchan: 60 Korean American Recipes for Delicious, Shareable Sides,” shares ideas for bringing Korean flavors to a ...

  8. Muk (food) - Wikipedia

    en.wikipedia.org/wiki/Muk_(food)

    Muk is a Korean food made from grains, beans, or nut starch such as buckwheat, sesame, and acorns and has a jelly-like consistency. Muk has little flavor on its own, so muk dishes are seasoned with soy sauce, sesame oil, chopped scallions, crumbled gim, and chili pepper powder, and mixed with various vegetables.

  9. Why the Korean wellness trend ‘hitting mung’ might soothe ...

    www.aol.com/news/why-korean-wellness-trend...

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