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Plate of sauteed dandelion greens, with Wehani rice. Raw dandelion greens contain high amounts of vitamins A, C, and K, and are moderate sources of calcium, potassium, iron, and manganese. [51] Raw dandelion greens are 86% water, 9% carbohydrates, 3% protein, and 1% fat. [51] A 100 gram (3 + 1 ⁄ 2 oz) reference amount supplies 45 Calories. [51]
Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .
The pappus-clad fruits that make up the familiar "dandelion clock" being dispersed by the wind (family Asteraceae) Bidens frondosa achenes with barbed pappusIn Asteraceae, the pappus is the modified calyx, [1] the part of an individual floret, that surrounds the base of the corolla tube in flower.
Schemes and floral diagrams of the different floret types of the Asteraceae: Leucanthemum vulgare: a = disc flower; b = ray flower. 1 – style with stigmas 2 – anthers 3 – corolla ; typically, in the ray flower, three petals are joined to form a strap (in other species, five petals can fuse to form a ligule) 4 – reduced calyx
A navigational box that can be placed at the bottom of articles. Template parameters [Edit template data] Parameter Description Type Status State state The initial visibility of the navbox Suggested values collapsed expanded autocollapse String suggested Template transclusions Transclusion maintenance Check completeness of transclusions The above documentation is transcluded from Template ...
Food presentation and food appearance customization for individuals is a big trend in the food industry. So far food customization and creative designs have required hand-made skills, which results in low production rate and high cost. 3D food printing can overcome this problem by providing the necessary tools for creative food design even for ...
Download as PDF; Printable version; In other projects ... Diagram of a nucleus and its constituent parts. --> ... An example of the template with all diagrams ...