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The berries are quite small and blue-black in color, with fairly thin skins. [2] The Cabernet Franc grapevine is more prone to mutation than Cabernet Sauvignon, less so than Pinot noir. [5] Cabernet Franc can adapt to a wide variety of vineyard soil types but seems to thrive in sandy, chalk soils, producing heavier, more full bodied wines there
Its vines are around 70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, whereas the final wine is between 80% and 95% Cabernet Sauvignon, 5% and 20% Merlot, and up to 3% Cabernet Franc and Petit Verdot. Occasionally exceptions are made, such as the 1961 vintage which was 100% Cabernet Sauvignon.
The vineyard area extends 19.5 hectares with the grape varieties of 55% Merlot, 40% Cabernet Franc and 5% Cabernet Sauvignon. Of the Grand vin, Château Canon-la-Gaffelière there is a total annual production of 7,500 cases, in addition to the production of the second wine, Côte Mignon La Gaffelière. [1]
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The vineyard area is spread over 41 hectares (100 acres), with 37 hectares (91 acres) planted with a composition of grape varieties of 57% Cabernet Franc, 40% Merlot, and small parcels of Malbec and Cabernet Sauvignon. [1] The average annual production is 6000 cases of the Grand vin and 2500 cases of the second wine, Le Petit Cheval. [1]
The composition of grape varieties is 80% Cabernet Sauvignon, 18% Merlot, and 2% of Cabernet Franc and Petit Verdot. [2] The grand vin Chateau Latour, typically a blend of 75% Cabernet Sauvignon, 20% Merlot, with the remainder Petit Verdot and Cabernet Franc, normally has an annual production of 18,000 cases. The second wine Les Forts de Latour ...
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Cabernet Franc, a parent of Cabernet Sauvignon and most often blended with it, but also used for varietals; Cabernet Gros, a parent of Carménère; Cabernet blanc, a German/Swiss hybrid of Cabernet Sauvignon and another unknown grape variety; Cabernet Dorsa, a 1971 hybrid of Cabernet Sauvignon and Dornfelder, created in Germany
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