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A ring of ice having an inside surface which matches the curvature of the neck of a bottle of wine. The ring sits on the neck of the bottle and cools the wine. Convection causes cool wine to sink within the bottle drawing warm wine up to the cold neck. Continuous flow within bottle ensures even cooling of the wine and achieves a consistent ...
Paper wine labels have long been collected. This can turn into a full-fledged hobby, with collections organized by theme, country, or region. For others, saving labels may be part of maintaining a wine tasting-notes journal, or just simply to remember a particular wine. Wine labels, or Bottle Tickets, are also an area of interest to collectors.
The labrys, or pelekys, is the double axe Zeus uses to invoke storm and, the relatively modern Greek word for lightning is "star-axe" (á¼€στροπελÎκι astropeleki) [19] The worship of the double axe was kept up in the Greek island of Tenedos and in several cities in the south-west of Asia Minor, and it appears in later historical times ...
A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).
The process for bottling wine is largely similar to that for bottling beer, except wine bottles differ in volumes and shapes. Traditionally, a cork is used to provide closure to wine bottles. After filling, a bottle travels to a corking machine ( corker ) where a cork is compressed and pushed into the neck of the bottle.
Italian term for a wine bottle Bottle Age The length of time that wine has been allowed to age and mature in bottle. Bottle shock Also known as bottle-sickness, a temporary condition of wine characterized by muted or disjointed fruit flavors. It often occurs immediately after bottling or when wines (usually fragile wines) are shaken in travel.
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