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  2. Cereal - Wikipedia

    en.wikipedia.org/wiki/Cereal

    Harvesting a cereal with a combine harvester accompanied by a tractor and trailer. Cereal grains: (top) pearl millet, rice, barley (middle) sorghum, maize, oats (bottom) millet, wheat, rye, triticale. A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods.

  3. Grain - Wikipedia

    en.wikipedia.org/wiki/Grain

    In the grass family, a grain (narrowly defined) is a caryopsis, a fruit with its wall fused on to the single seed inside, belonging to a cereal such as wheat, maize, or rice. More broadly, in agronomy and commerce, seeds or fruits from other plant families are called grains if they resemble cereal caryopses.

  4. Caryopsis - Wikipedia

    en.wikipedia.org/wiki/Caryopsis

    The term grain is also used in a more general sense as synonymous with cereal (as in "cereal grains", which include some non-Poaceae). Considering that the fruit wall and the seed are intimately fused into a single unit, and the caryopsis or grain is a dry fruit , little concern is given to technically separating the terms fruit and seed in ...

  5. What is the healthiest breakfast cereal? Dietitians reveal ...

    www.aol.com/healthiest-breakfast-cereal...

    Look for cereal that’s 100% whole grain and contains at least 3 grams of fiber per serving, Young advises. Wheat, rice and oats start out as whole grains, meaning they include all of the grain ...

  6. Pseudocereal - Wikipedia

    en.wikipedia.org/wiki/Pseudocereal

    Quinoa, a common pseudocereal. A pseudocereal or pseudograin is one of any non-grasses that are used in much the same way as cereals (true cereals are grasses).Pseudocereals can be further distinguished from other non-cereal staple crops (such as potatoes) by their being processed like a cereal: their seed can be ground into flour and otherwise used as a cereal.

  7. This nutty grain is packed with fiber and is linked to health ...

    www.aol.com/lifestyle/barley-packed-fiber-other...

    This little brown wonder grain can bring a chewy, nutty flavor to everything from soup and salads to risotto. Edwina Clark is a registered dietitian. Show comments

  8. Grain (unit) - Wikipedia

    en.wikipedia.org/wiki/Grain_(unit)

    The grain was the legal foundation of traditional English weight systems, [5] and is the only unit that is equal throughout the troy, avoirdupois, and apothecaries' systems of mass. [6]: C-6 The unit was based on the weight of a single grain of barley which was equal to about + 4 ⁄ 3 the weight of a single grain of wheat.

  9. Every difference between US and UK breakfast cereals - AOL

    www.aol.com/news/every-difference-between-us-uk...

    From calorie count to portion sizes, we wanted to find out all the differences between breakfast cereals in the US and the UK. This is Food Wars. Every difference between US and UK breakfast ...

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