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Lay's Stax is a potato chip snack food produced by Frito-Lay, a subsidiary of PepsiCo. [1] It was introduced in 2003 as direct competition for Procter & Gamble 's (later Kellogg's in 2012 and Kellanova in 2023) Pringles .
Lay's (/ l eɪ z /) is a brand of potato chips with different flavors, as well as the name of the company that founded the chip brand in the United States. The brand is also referred to as Frito-Lay, as both Lay's and Fritos are brands sold by the Frito-Lay company, which has been a wholly owned subsidiary of PepsiCo since 1965.
They were first introduced in 1998, and were marketed using the Lay's, Ruffles, Doritos, and Tostitos brands. Although initially popular, charting sales of $400 million in their first year, they subsequently dropped to $200 million by 2000, as Olestra caused "abdominal cramping, diarrhea , fecal incontinence ["anal leakage"], and other ...
"LIMITED EDITION Lay's Turkey Dinner Chips!!! 😲🦃🎄Get the Holiday Table Cover out fam!" read the caption. View this post on Instagram. A post shared by Junkfood Junction (@junkfoodjunction
While habanero isn’t an entirely new flavor to the Lay’s line-up—considering there are over 200 flavors in the chip catalog—the Kettle Cooked Habanero version is a fresh take.
Lay's is bringing back limited-time flavors, and fans are already excited to find them in stores. On Thursday, July 25, food blogger Markie Devo teased via Instagram the returning offerings and ...
Hostess, also known as Munchies from 2024, is the name of a potato chip brand that was the leading brand in Canada for many years after its creation in 1935. During its heyday, they fended off any attempt to displace them from their commanding position, and maintained their #1 position into the 1980s, even in the face of increased competition from US-based companies entering the Canadian ...
In the past, some Frito-Lay brand seasoned products, including some flavors of Sun Chips, contained pork enzymes in addition to herbs, cheese, and other seasonings. Frito-Lay's web site [8] states that they use enzymes from pigs (porcine enzymes) in some of their seasoned snack products to develop "unique flavors".
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