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Yap died on April 7, 2014, at the age of 88, [3] and was buried at the Manila Memorial Park in Parañaque on April 13, 2014. [2]On August 3, 2015, a facility inside the Philippine Red Cross Tower National Blood Center was named Don Emilio T. Yap Blood Apheresis Center in honor of his charitable works with the organization.
His father first moved to the Philippines in 1914. His parents would start a cornstarch family business which would grow to be the Liwayway Group. [3] Together with his brother Manuel, Carlos Chan would diversify the Liwayway business in the 1970s by introducing the Oishi snack brand. [5] In the 1980s, Chan would expand the business to China. [3]
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Henry H. Sy and Tan O Sia - Adrian Sy & Encarnacion Sy (Garcia) Mausoleum, Manila Chinese Cemetery Henry Tan Chi Sieng Sy Sr. (/ s iː /; Chinese: 施 至 成; Pe̍h-ōe-jī: Si Chì-sêng; pinyin: Shī Zhìchéng; Zhuyin Fuhao: ㄕ ㄓˋ ㄔㄥˊ; [3] October 15, 1924 – January 19, 2019) was a Filipino businessman.
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The Chinese Commercial News was founded in October 1919 as the Huachiao Commercial News (traditional Chinese: 華僑商報; simplified Chinese: 华侨商报; pinyin: Huáqiáo Shāngbào; Pe̍h-ōe-jī: Hôa-kiâu Siong-pò), a monthly newsletter for the Manila Chinese Chamber of Commerce, then headed by Dee Cheng Chuan, with Yu Yi Tung (于以同) as the newspaper's first editor. [4]
Chinese (Filipino/Tagalog: Intsik (Colloquial) / Tsino (Formal) / Tsekwa (Derogatory); Philippine Hokkien simplified Chinese: 咱人; traditional Chinese: 咱儂; Pe̍h-ōe-jī: Lán-nâng / Lán-lâng / Nán-nâng, Mandarin simplified Chinese: 华人; traditional Chinese: 華人; pinyin: Huárén)—generalized term referring to any and all ...
Roberto Fung Kuan (劉孝平; August 6, 1948 – September 15, 2018) was a Chinese-Filipino restaurateur, businessman and philanthropist who founded the Filipino fast food chain Chowking. Born to an immigrant family in Manila, Kuan studied business administration at the University of the Philippines Diliman and the Asian Institute of Management.