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With this one basic recipe, you can make giant soft pretzels, pretzel buns, or little appetizer-sized pretzel bites in just about any flavor you want. For faster prep, you can use store-bought ...
We're celebrating Oktoberfest the right way with these doughy pretzel bites, ... The recipe is simple and fun to make! See the full recipe below! Ingredients: Pizza dough. 1/3 cup of baking soda ...
Preheat the oven to 425°F. Line 2 baking sheets with parchment paper. Bring the remaining 6 cups of water and the baking soda to a rapid boil in a wide-mouthed Dutch oven or other large pot.
[2] [11] Miller Baking introduced the Pretzilla soft pretzel bun in 2007 and was initially making about 35 pounds of the dough daily. It trademarked the name and the tagline – "Tastes so big, other buns may go extinct" – in 2010. [6] As of 2018, the company now produces more than 12,000 pounds of Pretzilla dough per day. [4]
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The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). Today, pretzels come in various shapes, textures, and colors, but the original soft pretzel is still one of the most common pretzel types to date.
The Federal Pretzel Baking Company began with the Nacchio family's small bakery, which they grew into a large-scale manufacturing business of soft pretzels, using a secret recipe. [3] 1922 Maria and Giuseppe Nacchio owned a small Italian-American Italian artisan bread bakery where Maria made baked-style soft pretzels. [4]
Auntie Anne's is an American franchised chain of pretzel shops founded by Anne F. Beiler and her husband, Jonas, in 1988. Auntie Anne's serves products such as pretzels, dips, and beverages. They also offer Pretzels & More Homemade Baking Mix for those who want to make their pretzels at home. [3]