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WYRK (106.5 FM) is a commercial radio station in Buffalo, New York, and serving Western New York. It is owned by Townsquare Media and it broadcasts a country music radio format. The studios and offices are on Lafayette Square in Buffalo in the Rand Building, 12th Floor. WYRK has an effective radiated power (ERP) of 50,000 watts.
May 21—The Taste of Buffalo has announced the 27 restaurants/food trucks and two wineries that will participate in this summer's event. They're all veterans of past years. The 38th annual Taste ...
Country music, intended to compete with WYRK (and indirectly WBEE, WPIG and many others). One of its longest-running formats, country on WNUC (under the ownership of John Casciani) ran from August 31, 1992, to October 2000, when the station was sold to Adelphia Communications for $5,600,000.
The Taste of Buffalo is the largest annual two-day food festival in the United States. [1] The festival is centered in the heart of Downtown Buffalo, New York, along Delaware Avenue from Niagara Square by City Hall to Chippewa Street, featuring numerous restaurants and food trucks from the Buffalo region and other cities in Western New York, in addition to some national sponsors.
Chef Yaleily Matute, left, looks on as Yuleima Ortega prepares the empanadas Wednesday, Nov. 1, 2023, at the Venezuelan restaurant Bululu Tropical at Town & Country Shopping Centre in Mishawaka.
The station was sold to Regent Communications along with the rest of the CBS Buffalo radio cluster in 2006. In February 2006, WECK abruptly dropped the standards format. In an attempt to capitalize on the success of sister station WYRK and "own" country formats in the market, WECK switched to the Jones Radio Network classic country format. [3]
With the Buffalo Bills set to host the Kansas City Chiefs Sunday, it’s still uncertain whether Taylor Swift will make the trip to snowy Western New York to watch beau Travis Kelce play against ...
The kummelweck roll (sometimes spelled "kümmelweck"), topped with kosher salt and caraway seeds, gives the sandwich its name and a distinctive taste. [5] Kümmel is the German word for caraway, [5] and Weck means "roll" in the south-western German dialects of Palatinate, the Saarland, Baden and Swabia areas (northern Germans generally say Brötchen).