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  2. Blue Bell Creameries - Wikipedia

    en.wikipedia.org/wiki/Blue_Bell_Creameries

    Until 1936, the creamery made ice cream by the batch. It could create a 10-US-gallon (38 L) batch of ice cream every 20 minutes. That year, in 1936, the company purchased its first continuous ice cream freezer, which could make 80 US gallons (300 L) of ice cream per hour. The ice cream would run through a spigot, allowing it to be poured into ...

  3. Ice cream maker - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_maker

    Around 1832, Augustus Jackson achieved fame for creating multiple ice cream recipes and pioneering a superior ice cream preparation technique by adding salt to the ice. [2] In 1843, Nancy M. (Donaldson) Johnson of Philadelphia received the first U.S. patent for a small-scale hand-cranked ice cream freezer. [3] The ice cream freezer was a pewter ...

  4. Nancy M. Johnson - Wikipedia

    en.wikipedia.org/wiki/Nancy_M._Johnson

    Ice cream was originally made using very intensive labor and it often took one individual hours to make. Johnson had invented the hand cranked ice cream churn as a way to make ice cream faster and easier than by hand. [4] The patent number for the Artificial Freezer is US3254A. [5] It was patented on September 9, 1843, and antedated on July 29 ...

  5. Continuous freezers - Wikipedia

    en.wikipedia.org/wiki/Continuous_freezers

    This process produces a continuous stream of ice cream or dessert and allows accurate control. Continuous freezers may be connected to an ingredient feeder or fruit feeder which allows controlled inclusion of fruit and other ingredients into the mix prior to freezing.

  6. Ice cream barge - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_barge

    Ice cream barge. The ice cream barge is the colloquial term for the BRL (Barge, Refrigerated, Large). This was a towed vessel employed by the United States Navy (USN) in the Pacific theater of World War II to store frozen and refrigerated foodstuffs. It was also able to produce ice cream in large quantities to be provisioned to sailors and US ...

  7. Beulah Louise Henry - Wikipedia

    en.wikipedia.org/wiki/Beulah_Louise_Henry

    Beulah Louise Henry (September 28, 1887 – February 1, 1973) was an American inventor whose extensive contributions to consumer products and manufacturing technology solidified her legacy in the field. Born in Raleigh, North Carolina, and later based in New York City, Henry was a pioneering figure who held 49 patents and developed over 110 ...

  8. Dreyer's - Wikipedia

    en.wikipedia.org/wiki/Dreyer's

    2006: Dreyer's Whiskey Bottom Ice Cream plant in Laurel, Maryland, is expanded to give Dreyer's the two largest ice cream plants in the United States. [ 11 ] [ 5 ] 2007: Nestlé completed the deal since 2003 and acquired Dreyer's for $3.2 billion, thus becoming the biggest ice cream maker, with a 17.5% market share.

  9. Taylor Company - Wikipedia

    en.wikipedia.org/wiki/Taylor_Company

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. The company was founded in 1926 by Charles Taylor, a third-generation ice cream maker from Buffalo, New York, who invented an automated countertop ice cream freezer [3] that allowed restaurants to manufacture their own ice cream from mix. [4]

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