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Kheer, also known as payasam or payesh, is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli , sago or tapioca (sabudana). [1]
Ground rice, jaggery, cardamom powder, mixed and steam cooked: Vegetarian: Breakfast/Snack Ragi mudhe, Kali: A lump of finger millet, flour and water. After cooking, made up as little balls, can be dipped in Chutney/Sambar: Vegetarian: Part of meal/lunch Rasam: A spicy and sour soup usually made with tamarind, tomatoes, pepper and other south ...
Milk, rice, sugar, dry fruits Milk-based Kaju katli: Cashews, ghee: Mahim halwa: Semolina, sugar Modak: Rice flour, coconut jaggery stuffing Fried Mohanthal: Besan, ghee, sugar and nuts Patoleo: Rice flour, coconut jaggery and grated coconut stuffing Wrapped in turmeric leaves and steamed Puran poli: Wheat flour, gram, jaggery Bread Shankarpali
The post How to Make Rice Kheer, the Indian Rice Pudding You Need in Your Life appeared first on Taste of Home. This Indian rice pudding is a dump-and-stir recipe that's made with Basmati rice ...
Peanuts and jaggery mix are most common. [28] Other than almonds, cashews, walnuts, sesame and other seeds, varieties of chikki are also prepared from puffed or roasted Bengal gram, puffed rice, beaten rice, puffed seasonal grains, and regional produce such as Khobara (desiccated coconut). Like many Indian sweets, Chikki is typically a high ...
A popular dish is varan bhaat, in which steamed rice is mixed with plain dal that is prepared with pigeon peas, lemon juice, salt and ghee. [19] [20] Khichdi is a popular rice dish made with rice, mung dal and spices. For special occasions, a dish called masalebhat made with rice, spices and vegetables is popular. [21]
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Kshira (Sanskrit: क्षीर, romanized: Kṣīra) [1] is a Sanskrit word for milk. [2] Kshira is also the archaic name for sweet rice pudding, kheer. [3] Kshira is used and perceived differently from normal milk, which is commonly known as Dugdha in Sanskrit.