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Kheer, also known as payasam or payesh, is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli , sago or tapioca (sabudana). [1]
The post How to Make Rice Kheer, the Indian Rice Pudding You Need in Your Life appeared first on Taste of Home. This Indian rice pudding is a dump-and-stir recipe that's made with Basmati rice ...
In North India, Kheer (Payesam) is a type of rice pudding. But in Bengal, in the same spelling and sound, Kheer is a completely different dish. It is very similar to the Khoa but with its own distinct flavor and texture. Kheer, a type of evaporated milk, is primarily made using cow or buffalo milk. The process involves boiling pure milk for an ...
Kshira (Sanskrit: क्षीर, romanized: Kṣīra) [1] is a Sanskrit word for milk. [2] Kshira is also the archaic name for sweet rice pudding, kheer. [3] Kshira is used and perceived differently from normal milk, which is commonly known as Dugdha in Sanskrit.
Tairee Bhat: the sweet rice made in jaggery with kishmish (Raisins) and coconut. Borindo: round balls like sweet snack made of sugar syrup/honey/jaggery and sesame seeds or other dry fruits and nuts. Lai: same as like borindas but flat and Lais are made of different dry fruits, sesame seeds etc.
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তিল পিঠা Til pitha: This is made with sesame and rice. The rice flour is spread in a circle on a pan, basically made of cast iron and heated. The roasted sesame seeds are placed in the circle along with sugar or jaggery and rolled. These are cylindrical shaped, more like a cigar.
Athrasa in Kannada (Kannada: ಅತ್ರಾಸ), or Adhirasam (Tamil: அதிரசம்), kajjaya ariselu in Telugu, anarasa in Marathi, Airsa in Chhattisgarhi or Arisa pitha in Odia) is a type of Indian sweet made out of rice, jaggery, ghee and sometimes coconut and with spices like cardamom, sesame, pepper and ginger powder from Tamil cuisine, Karnataka cuisine, Telugu cuisine, Marathi ...