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  2. Crumpet - Wikipedia

    en.wikipedia.org/wiki/Crumpet

    Hot crumpets. Crumpets are distinguished from similar sized muffins by being made from a batter, rather than a dough. [14] English crumpets are generally circular, roughly 8 centimetres (3 in) in diameter and 2 centimetres (3 ⁄ 4 in) thick. Their shape comes from being restrained in the pan/griddle by a shallow ring.

  3. This Is The Secret To Making Even Better Chicken Soup - AOL

    www.aol.com/secret-making-even-better-chicken...

    Everyone loves a comforting bowl of chicken soup—especially hard-to-beat classics like chicken and dumplings or chicken noodle soup. I truly believe there is no better medicine than a warm bowl ...

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Chicken A Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). Binignit: Philippines: Dessert Coconut milk, glutinous rice, fruits, root crops, and tapioca pearls, served hot but sometimes chilled Bird's nest ...

  5. What Red Lobster and Olive Garden Need Even More Than Fresh Menus

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  6. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Caught lobsters are graded as new-shell, hard-shell, or old-shell. Because lobsters that have recently shed their shells are the most delicate, an inverse relationship exists between the price of American lobster and its flavor. New-shell lobsters have paper-thin shells and a worse meat-to-shell ratio, but the meat is very sweet. However, the ...

  7. The Turkish Way to Make Chicken Soup 10x Better - AOL

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    Lighter Side. Medicare. new

  8. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    She-crab soup – a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry. Soft-shell crab – a culinary term for crabs which have recently molted their old exoskeleton and are still soft.

  9. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    Soft-shells (lobsters that have only recently molted) do not survive more than a few hours out of water. Lobsters are usually cooked alive, [57] which may be illegal in certain areas [58] and which some people consider inhumane. [59] [60] Lobster 'tail' (actually the abdomen) is sometimes served with beef as surf and turf. [61]