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Pinaypay (Tagalog: [pɪ.naɪ̯ˈpaɪ̯]) (literally "fanned" in Tagalog and Cebuano), also known as maruya, is a type of banana fritter from the Philippines. It is usually made from saba bananas . The most common variant is prepared by cutting bananas into thin slices on the sides and forming it into a fan -like shape (hence its name), and ...
[6] [1] A unique variant of the dish uses banana flowers (puso ng saging, lit. "banana heart") cooked in batter. [ 2 ] A similar dish is tortang dulong or maranay which is an omelette made from very small fish from the family Salangidae known as dulong in Tagalog and ipon , libgao , or maranay in Visayan .
In Malaysia and Singapore, banana fritters are commonly known in the Malay language as pisang goreng. Other names may include cekodok pisang and jemput-jemput pisang. The style of banana fritters commonly found in these countries is made by deep frying battered plantain in hot oil. [19] It is typically consumed as a snack in the morning and ...
Pinakro – Filipino dessert; Pinasugbo – Filipino dessert; Pisang cokelat – Indonesian cuisine; Pisang epe – a Makassar grilled banana with toppings. [6] Pisang plenet – a Semarang flattened banana with toppings. [7] Plantain soup – Plantain soup dish
Another soup dish is pancit molo, [3] a Filipino style of the Chinese wonton soup. Meat dishes include adobo [3] made with pork or chicken; the dish is then cooked with vinegar, soy sauce, and garlic. [3] Suman banana leaves containing sticky rice can be dipped in sugar to make it sweeter.
15. Banana Pudding Cake. Banana pudding is a favorite dessert, but you need firm bananas to make it look good. Enter this banana cake recipe from Holly at Spend With Pennies. The mixture goes into ...
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Banana cue - fried ripe saba bananas coated with caramelized sugar. Binignit - a dessert soup of glutinous rice in coconut milk with ripe saba bananas as one of the main ingredients. Ginanggang - grilled saba bananas coated with margarine and sugar. Maruya - banana fritters made from saba bananas and batter.
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