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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Green Bean Casserole For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some ...

  3. Green bean casserole - Wikipedia

    en.wikipedia.org/wiki/Green_bean_casserole

    Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It was popularized in the USA from a recipe printed on a soup can starting in the 1950s.

  4. 30 Perfect Green Bean Recipes That Will Upstage the ... - AOL

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    Related: 101+ Best Thanksgiving Side Dishes You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and ...

  5. 55 Thanksgiving Vegetable Side Dishes Even Better Than ... - AOL

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    Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or new spins like miso roasted carrots. 55 Thanksgiving Vegetable Side ...

  6. 45 Thanksgiving Casserole Recipes to Get Your Guests in the ...

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    Behold: I saved the ultimate Thanksgiving casserole recipe for last. This drool-worthy creation has it all, from sweet potatoes and green beans to cranberry-herb stuffing to turkey and mushroom gravy.

  7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    This recipe makes green bean casserole even simpler; instead of using an oven (save it for the turkey!), it can be mixed and cooked in your slow cooker. Get the Crockpot Green Bean Casserole recipe .

  8. 40 Thanksgiving Casserole Recipes That Go Beyond Green Beans ...

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    Green Bean Casserole. This tried-and-tested recipe is our most classic version of the Thanksgiving side.We ditched the cream of mushroom soup for a homemade cream sauce and fresh sautéed ...

  9. Here are 6 Thanksgiving side dish recipes to try, from ... - AOL

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    Drop the green beans into the boiling water, and cook until crisp-tender, 6 to 8 minutes. Drain, and immediately plunge the green beans into the ice bath to stop the cooking. Drain well.