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The FSAI was established on 1 January 1999, with the enactment of the Food Safety Authority of Ireland Act, 1998. The chief executive of the FSAI is Dr. Pamela Byrne. [1] The FSAI Act empowers the Authority to issue closure orders and prohibition orders on food businesses which do not comply with food safety and hygiene requirements. [2]
Coddle (sometimes Dublin coddle; Irish: cadal) [1] is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs.
Safefood (also known as The Food Safety Promotion Board; FSPB; Irish: An Bord um Chur Chun Cinn Sabháilteachta Bia; [1] Ulster-Scots: Tha Mait Safétie Fordèrin Boord [2] or The Meat Sauftie Forder Buird), [3] is the public body responsible for raising consumer awareness of issues relating to food safety and healthy eating across the island of Ireland (both Northern Ireland and the Republic ...
Teagasc (Irish pronunciation: [ˈtʲaɡəsˠk], meaning "Instruction") is the semi-state [citation needed] authority in Ireland responsible for research and development, training and advisory services in the agri-food sector. The official title of the body is Teagasc – the Agriculture and Food Development Authority.
The Department of Agriculture, Food, Fisheries and the Marine (Irish: An Roinn Talmhaíochta, Bia, Iascaigh agus Mara) is a department of the Government of Ireland. According to the department, its mission is to "lead the sustainable development of a competitive, consumer focused agri-food sector and to contribute to a vibrant rural economy and ...
The food training organization provides a blueprint for career-spanning, standards-based training curriculum that could raise the standard of food training nationwide. In 2009, The Training Institute was established after government, academic, industry, and national food safety groups collaborated, prompted by the melamine incident in 2007.
This is a list of dishes found in Ireland. Irish cuisine is a style of cooking originating from Ireland, developed or adapted by Irish people . It evolved from centuries of social and political change, and in the 20th and 21st century has more international influences.
Food Safety Authority may refer to: European Food Safety Authority; New Zealand Food Safety Authority; Norwegian Food Safety Authority; Food Safety Authority of Ireland; Food Safety and Standards Authority of India