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  2. Rivels - Wikipedia

    en.wikipedia.org/wiki/Rivels

    Rivels are an ingredient in some types of soup, often a chicken-based soup (archetypically chicken corn soup) or potato soup. [1] Rivels are common in Pennsylvania Dutch cooking. They are composed primarily of egg and wheat flour, which is cut together to create small dumpling-like pieces. [2] [3]

  3. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Pennsylvania Dutch soups are often thickened with a starch, such as mashed potatoes, flour, rice, noodles, fried bread, dumplings, and Riwwels or rivels, which are small dumplings described as "large crumbs" made from "rubbing egg yolk and flour between the fingers", from the German verb for "to rub."

  4. The Best Dump-and-Bake Casseroles for Busy Weeknights

    www.aol.com/best-dump-bake-casseroles-busy...

    This recipe tastes just like chicken noodle soup, except it's in casserole form. Curly egg noodles provide the backbone, while carrots, celery, and corn are classic soup additions. Thyme and ...

  5. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    Meal: Fried chicken, corn pudding, spoon bread, bourbon, shaker lemon pie, Mint julep Kentucky’s finest bourbon or a refreshing mint julep offers a taste of the state’s legendary distilling ...

  6. Campbell's® Pennsylvania Dutch Ham & Noodle Casserole

    homepage.aol.com/food/recipes/campbells...

    Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil.

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Clear broth, rice, potato, squash or pumpkin, corn and chicken or beef. Eaten in South America and Spain, it combines native and introduced ingredients. Pictured is an Ecuadorian cazuela. Chestnut bisque France: Bisque Chestnuts are a primary ingredient. Chicken noodle soup: Noodle Chicken, stock, noodles, such as egg noodles: Chicken soup ...

  8. Corn Soup with Vadouvan Recipe - AOL

    www.aol.com/food/recipes/corn-soup-vadouvan

    Cut the kernels from the cobs (you should have about 8 cups); reserve the cobs. Set aside 1/3 cup of the raw kernels for garnish. In a juicer, juice 3 cups of the corn kernels. Reserve the juice ...

  9. Corn soup - Wikipedia

    en.wikipedia.org/wiki/Corn_soup

    Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning. Additional ingredients vary by region, and may include eggs.