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Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.
Gyūnabe (beef hot pot), the prototype of sukiyaki, became the rage of the time. Western restaurants moved in, and some of them changed their form to Yōshoku . Vegetable consumption has dwindled while processed foods have become more prominent in Japanese households due to the rising costs of general foodstuffs. [ 45 ]
The beef is prized for its taste and exquisite marbling, white specks of intramuscular fat. The standards for raising and producing this Japanese meat are strict and highly regulated by the ...
Gyūtan (牛タン) is a Japanese food that is made from grilled beef tongue. The word gyūtan is a combination of the Japanese word for cow (牛, gyū) and the English word tongue. Since gyūtan literally means "cow tongue," the word is also used to refer to cow tongues in Japan.
gyūtan (牛タン), beef tongue, sliced thinly. butabara (豚ばら), Pork belly; atsuage dōfu (厚揚げ豆腐), thicker variety of deep-fried tōfu; enoki maki (エノキ巻き), enoki mushrooms wrapped in slices of pork; asuparabēkon (アスパラベーコン), asparagus wrapped in bacon
Meat (sliced or ground beef, or pork), potatoes, onion, sweetened soy sauce and mirin Media: Nikujaga Nikujaga ( 肉じゃが , lit. 'meat [and] potatoes' [ a ] ) is a Japanese dish of meat , potatoes , and onions stewed in dashi , soy sauce , mirin , and sugar , sometimes with ito konnyaku and vegetables like carrots . [ 1 ]