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Misal (Marathi: मिसळ , meaning "mixture") is a very popular spicy dish in the Western Indian state of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack or sometimes as a one-dish meal, often as part of misal pav .
Misal pav from Kolhapur is known for its high spice content and unique taste. [a] There are different versions of misal pav such as Pune misal, Khandeshi misal, Nashik misal and Ahmednagar misal. Other types are kalya masalyachi misal, shev misal, and dahi (yoghurt) misal.
Puneri misal is a popular vegetarian dish from Pune, Maharashtra, India. The dish is eaten for breakfast or as a midday snack or meal, often as part of misal pav . It remains a very popular snack since it is easy to make, is relatively cheap and has good nutritional value.
Seven missals from various liturgical families and denominations. The Roman Missal (Missale Romanum), published by Pope Pius V in 1570, eventually replaced the widespread use of different missal traditions by different parts of the church, such as those of Troyes, Sarum (Salisbury), and others.
It has a soft bread which is known as Pav which is roasted with butter on a pan to give it a great taste. Misal is a spicy curry made up of moth beans. The curry is garnished with cilantro leaves, lemons and onions.It is topped with sev. It can be served as a lunch, breakfast or dinner.
"Missale Romanum": a 1911 printing of the 1884 typical edition. Implementing the decision of the Council of Trent, Pope Pius V promulgated, in the Apostolic Constitution Quo primum of 14 July 1570, an edition of the Roman Missal that was mandated for obligatory use throughout the Latin Church except where there was another liturgical rite that could be proven to have been in use for at least ...
This document is dedicated to Hrvoje Vukčić, and is of great significance to Croatian and Bosnian history. [2] [6] Hrvoje's Missal found its way to Istanbul and is currently kept at the Topkapı Palace Museum Manuscript Library.
The Bhangi Misl (Punjabi pronunciation: [pə̃˨ŋɡiː mɪsəl]) was a large and powerful Sikh Misl [1] headquartered in Amritsar.It was founded in the early 18th century by Sardar Chhajja Singh Dhillon, [1] [2] [3] who was baptised into the Khalsa tradition by Banda Singh Bahadur.