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KANSAS CITY, Mo. — After a chaotic weather week that dropped more than a foot of snow in some areas, KC Restaurant Week is starting on a high note for many of the 248 establishments taking part ...
Guy and Helen Stroud started a BBQ restaurant on the county line at 85th and Troost. [2] When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4]
The annual KC Restaurant Week will kick off Jan. 12, serving multi-course meals from more than 200 establishments. The 10-day celebration, ending Jan. 21, is meant to encourage dining out during a ...
Restaurant Week’s summer 2022 incarnation is lasting 30 days to commemorate 30 years. With more than 600 restaurants participating in all five boroughs, it’s impossible to try them all.
The award focuses on family-owned restaurants across the country that have been operating for at least a decade. [ 2 ] [ 1 ] [ 3 ] [ 4 ] According to the Washington Post the awards are given to restaurants “with timeless appeal, each beloved in its region for quality food that reflects the character of its community.” [ 5 ]
The first restaurant to open at the Freight House was Lidia’s Kansas City. Lidia's is an Italian restaurant that was opened by celebrity chef Lidia Bastianich in October 1998. The interior of the restaurant was designed by architect and designer David Rockwell. [3] Fiorella's Jack Stack Barbecue was the second restaurant to open in the ...
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The Savoy Grill opened in 1903, making it one of the oldest Kansas City restaurants still in its original location. It was known as a “man’s restaurant” with a menu of beef, seafood and game.