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Annapurna is derived from Sanskrit meaning the giver of food and nourishment. Anna (अन्न) means "food" or "grains" and pūrṇa (पूर्ण) means "full, complete and perfect." It is believed that Mount Annapurna in the Himalayas is named after her as the goddess is believed to be one of the daughters of Himavat, the king of the ...
Its products include foods, beverages, cleaning agents, personal care products and other consumer staples. HUL was established in 1931 as Hindustan Vanaspati Manufacturing Co. Following a merger of constituent groups in 1956, it was renamed Hindustan Lever Limited. The company was renamed again in June 2007 as Hindustan Unilever Limited. [4]
Bhagirathi Annapurna Sabji Utpadak Swayat Sahakarita from Uttarkashi, proposed the GI registration of Uttarakhand Lal Chawal (Red Rice). After filing the application in March 2022, the rice was granted the GI tag in 2023 by the Geographical Indication Registry in Chennai , making the name "Uttarakhand Lal Chawal (Red Rice)" exclusive to the ...
In India it is called annapurna leaves; In Odisha, annapurna leaves are used to lend aroma to rice and pithas, in Bangladesh, it is called pulao pata (পোলাও পাতা); and in the Maldives, it is called ran’baa along with the other variety of pandan there (Pandanus fascicularis), and is used to enhance the flavor of pulao ...
The institute develops technologies to increase efficiency and reduce post-harvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries, reduce costs, and modernise. [5] It holds several patents and has published findings in reputed journals.
Nepal Foods is headquartered in Hounslow, England, and currently distributes its products in 25 countries, including the US, Germany, Portugal, Poland, Sweden, and Denmark. [ 1 ] [ 5 ] Under Bikash's leadership, the company received the Great Taste Award in 2020 for its Buff Sukuti (dried meat), another award in 2021 for its Lapsi Pickle (Hog ...
Annapurna is owned by chef Roshita Shreshta. [5] ... In 2012, Seattle Weekly selected the restaurant for "Best Indian Food in Seattle". [8]
In 1980, a lodging hotel was opened. Currently the Annapoorna group has more than 17 restaurants in Coimbatore and in other cities of Tamil Nadu. It also operates other businesses like kitchen equipment manufacturing, construction, instant food mix production and bottling beverages. The company is currently led by chairman, K. Rammaswamy Naidu.