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Bullock's was a chain of full-line department stores from 1907 through 1995, headquartered in Los Angeles, growing to operate across California, Arizona and Nevada.Bullock's also operated as many as seven more upscale Bullocks Wilshire specialty department stores across Southern California.
Fifth Street Store: Walker's (Los Angeles, Long Beach, San Diego), main store in downtown Los Angeles was also known as the Fifth Street Store since it was located at the corner of Fifth and Broadway, main store was founded in 1905 as Steele, Faris, Walker Co., later became Muse, Faris, Walker Co., and then finally Walker Inc. in 1924; opened ...
7th Street Looking West from Spring, Los Angeles, Calif. (Tichnor Bros. postcard, 1930s) 7th Street is a street in Los Angeles, California running from S. Norton Ave in Mid-Wilshire through Downtown Los Angeles. It goes all the way to the eastern city limits at Indiana Ave., and the border between Boyle Heights, Los Angeles and East Los Angeles ...
Pro Football Hall of Fame wide receiver Terrell Owens punched a man over the weekend in Southern California, a brawl that he said Monday was self-defense. Retired NFL great Terrell Owens punches ...
The Toy District is a 12-block area in eastern Downtown Los Angeles, bounded by Los Angeles Street on the west, Third and Fifth streets on the north and south and San Pedro Street on the east. [ 1 ] [ 2 ] It is a multilingual, multicultural area [ 3 ] that consists of one- and two-story buildings often painted in pastel shades and is home to ...
References to the Eameses, Frank Lloyd Wright, and more abound in the revamped Melrose Avenue boutique.
The building was created to house the then-separate Eastern (furniture and homeware) and Columbia (apparel) department stores both owned and managed by Adolph Sieroty, who had founded his Los Angeles retail concern as a clock shop at 556 S. Spring St. in 1892.
Evil Cooks is open in El Sereno at 3333 N. Eastern Ave., Los Angeles, 5 to 10 p.m. Tuesday to Saturday, with lunch service coming soon. Sign up for our Tasting Notes newsletter for restaurant ...