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A slushy (also spelled slushie and less commonly slushee) [1] is a type of beverage made of flavored ice and a drink, similar to granitas but with a more liquid composition. It is also commonly called a slush, slurpee, frozen beverage, or frozen drink.
Kelvin Natural Slush Co. is a New York-based food truck company specializing in slush drinks. History. The company was started by Zack Silverman and Alex Rein. [2]
Apple and cherry drinks were introduced as a result of the fresh fruit processing operations at the Paw Paw, Michigan, co-packer plant. As the Hi-C business continued to grow, it attracted the attention of the Minute Maid Corporation, and in 1954 Clinton Foods, Inc., sold its Florida holdings, including Hi-C fruit drinks, to Minute Maid.
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Italian ice is a semi-frozen sweetened treat composed of finely granulated ice and fruit concentrates, juices, or purées, or other natural or artificial food flavorings. [1] [2] Italian ice is derived from Italian granita and is in many ways similar to sorbet and snow cones, but differs from American-style sherbet in that it does not contain dairy or egg ingredients. [1]
Alison Ashton. Jessica Seinfeld (yep, Jerry’s wife) uses a traditional technique to make her vegan cheese sauce—a fat-and-flour roux to thicken plant-based milk, then stirring in vegan cheese.
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In old Polish cuisine, the name kisiel or kisielica was used for thick soups (slush, Polish: breja, plural breje) made of fish gelatin. [3] In French cuisine there was a similar dish known, called gelée – a berry-fruit jelly-kissel made with addition of gelatin based on fish waste. [1]