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The Yule log is recorded in the folklore archives of much of England, but particularly in collections covering the West Country and the North Country. [13] For example, in his section regarding "Christmas Observances", J. B. Partridge recorded then-current (1914) Christmas customs in Yorkshire, Britain involving the Yule log as related by "Mrs. Day, Minchinhampton (Gloucestershire), a native ...
The yule log would ignite on Christmas Day and continue to burn until January 5, known as Twelfth Night. As the 12 days of Christmas and the length of the log dwindled, they would gradually push ...
During the early solstice celebrations, burning a specific log became part of the festivities. Like the word “yule,” the log became associated with the Christmas season.
A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl] ⓘ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland, Vietnam, [1] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.
The Yule Log was created in 1966 by Fred M. Thrower, president and chief executive officer of WPIX, Inc. Inspired by an animated Coca-Cola commercial from a year earlier that showed Santa Claus at a fireplace, he envisioned the program as a televised Christmas gift to those residents of New York who lived in apartments and homes without fireplaces.
That said, Yule's traditions are so overlapping with Christmas traditions that many people probably celebrate elements of it, without necessarily realizing it. Think wreaths, Yule logs, feasting ...
Yule is a winter festival historically observed by the Germanic peoples that was incorporated into Christmas during the Christianisation of the Germanic peoples. In present times adherents of some new religious movements (such as Modern Germanic paganism ) celebrate Yule independently of the Christian festival.
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