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Excessive red meat consumption, which is rampant in the U.S., is also associated with increased rates of obesity in adults and children.
The researchers focused on how much processed red meat the participants ate, classifying people’s consumption habits as low (under 0.1 servings a day), medium (between 0.1 and 0.24 servings a ...
Red meat has a high amount of saturated fat and yields an organic compound linked to cardiovascular disease, and the two together may damage the nervous system, which worsens cognitive decline ...
Now, scientists at Brigham and Women’s Hospital in Boston add to this body of research with a new study that found people who eat more processed red meat have a greater risk of developing ...
A cholesterol level of 5.5 millimoles per litre or below is recommended for an adult. The rise of cholesterol in the body can give a condition in which excessive cholesterol is deposited in artery walls called atherosclerosis. This condition blocks the blood flow to vital organs which can result in high blood pressure or stroke.
“Examples of pro-inflammatory foods include foods high in saturated fat, sweets, fried foods, highly processed foods, refined grains, and foods high in sodium,” Chen said.
His cholesterol levels exceeded 1,000 mg per deciliter, far higher than his baseline level, between 210 and 300 mg. Normal cholesterol ranges for adults are below 200 mg, five times lower than ...
For better or worse, some stereotypes hold true, including, according to a new study, that men eat more red meat than women. The research, published in the journal Nature Scientific Reports ...
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