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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Get the Roasted Turkey Leg recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON. ... Grilled Picante BBQ Chicken. Balsamic Chicken with White Beans & Spinach. Zesty Italian Grilled Steak.

  3. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    Generously coat the chicken with seasoning and add a dash of liquid smoke for that essential grilled flavor. Recipe: ... While the recipe calls for leg of lamb, even a tough, inexpensive cut like ...

  4. 75 Tasty Super Bowl Food Ideas to Try on Game Day - AOL

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    Get the Gochujang-Glazed Air Fryer Chicken Wings recipe. RELATED: Mini Meatloaves, Turkey Burgers, ... Get the BBQ Herbed Drumsticks recipe. Mike Garten. Smoky Maple Turkey Chili.

  5. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    A smoked patty prepared using leg of lamb that includes onion, garlic, ginger, saffron and spices, which is cooked on a griddle [17] Hariyali kebab: A vegetarian kebab prepared using lentils and spinach [18] [19] Tangri kebab: Chicken legs roasted on open fire with hot spices and laced with butter or ghee [20] Kastoori kebab [21] Dahi ke kabab [22]

  6. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Brown Sugar BBQ Whole Roasted Cauliflower. ... Get the Roasted Turkey recipe. PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWS ... Get the Roast Leg of Lamb recipe.

  7. Basting (cooking) - Wikipedia

    en.wikipedia.org/wiki/Basting_(cooking)

    Basting a turkey with a turkey baster. Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as barbecue. The meat is left to cook, then periodically coated with the juice. [1]

  8. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/.../Regional_variations_of_barbecue

    The recipe does not change, only the method of cooking the meat and offal. In the more conventional style asado a la parrilla, different cuts of meat, sausages and offal are placed on top of a metallic mesh with legs (parrilla) such that the meat stands some 15 cm above the ground.

  9. 20 Barbecue Recipes You'll Want to Make All Summer Long - AOL

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    How to throw a low-maintenance—and very delicious—barbecue this summer. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...