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The African Goose is a large, heavy bird, among the heaviest of all goose breeds. [9]: 364 [11]: 353 [13] According to the British standard, weights are approximately 8–11 kg for geese and 10–13 kg for ganders; the Bund Deutscher Rassegeflügelzüchter gives weights of 7 kg and 8 kg respectively.
Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.
For that festival, in Thomas Bewick's time, geese were driven in thousand-strong flocks on foot from farms all over the East of England to London's Cheapside market, covering some 13 or 14 kilometres (8 or 9 mi) per day. Some farmers painted the geese's feet with tar and sand to protect them from road wear as they walked. [30]
Anser is a waterfowl genus that includes the grey geese and the white geese.It belongs to the true goose and swan subfamily of Anserinae under the family of Anatidae. [2] The genus has a Holarctic distribution, with at least one species breeding in any open, wet habitats in the subarctic and cool temperate regions of the Northern Hemisphere in summer.
Articles relating to Geese, birds of any of several waterfowl species in the family Anatidae. This group comprises the genera Anser (grey geese and white geese) and Branta (black geese). Some members of the Tadorninae subfamily (e.g., Egyptian goose, Orinoco goose) are commonly called geese, but are not considered "true geese" taxonomically.
In some cuisines geese are raised primarily for lard. [5] According to NPR, goose fat is "the crème de la crème of fats". [3] in 2006 Nigella Lawson called it "the essential Christmas cooking ingredient". [3] In Chinese cuisine, geese in addition to roasting may be steamed or braised with aromatics. In some cuisines stews or soups are made ...
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The ducks, geese, and swans are small- to large-sized birds with a broad and elongated general body plan. [2] Diving species vary from this in being rounder. Extant species range in size from the cotton pygmy goose , at as little as 26.5 cm (10.5 in) and 164 g (5.8 oz), to the trumpeter swan , at as much as 183 cm (6 ft) and 17.2 kg (38 lb).