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The weight of the silver drachma was approximately 4.3 grams or 0.15 ounces, [33] although weights varied significantly from one city-state to another. It was divided into six obols of 0.72 grams, which were subdivided into four tetartemoria of 0.18 grams, one of the smallest coins ever struck, approximately 5–7 mm in diameter.
In the metric system, the mass per unit area of all types of textiles is expressed in grams per square metre (g/m 2). The gram (alternative spelling: gramme; SI unit symbol: g) is a metric system unit of mass. A gram is defined as one thousandth of the SI base unit, the kilogram, or 1×10−3kg.
Such scales are used to make the most accurate of fine measurements, such as in the needs of empirical chemistry. Avoirdupois (/ ˌævərdəˈpɔɪz, ˌævwɑːrdjuːˈpwɑː /; [1] abbreviated avdp.) [2] is a measurement system of weights that uses pounds and ounces as units. [3][4] It was first commonly used in the 13th century AD and was ...
sixteenth of an ounce (possibly originated as the weight of silver in Ancient Greek coin drachma) Ounce (oz) ≈28.35 g: 1 oz = 16 dr = 437.5 grains Pound (lb) ≈453.6 g: 1 lb = 16 oz = 7000 grains ('lb' is an abbreviation for the Ancient Roman unit libra) Stone (st) 6.35 kg: 1 st = 14 lb (see Stone (unit) for other values) Quarter (qr) 12.7 kg
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.
Nutritionally, cheese is essentially concentrated milk, but altered by the culturing and aging processes: it takes about 200 grams (7.1 oz) of milk to provide that much protein, and 150 grams (5.3 oz) to equal the calcium, though values for water-soluble vitamins and minerals can vary widely. [48]
Yam supplies 118 calories per 100 grams. Yam generally has a lower glycemic index, about 54% of glucose per 150 gram serving, compared to potato products. [35] The protein content and quality of roots and tubers is lower than other food staples, with the content of yam and potato being around 2% on a fresh-weight basis.
Mass of one mole (6.02214 × 10 23 atoms) of carbon-12 (12 grams) 1.37 × 10 −2 kg Amount of ethanol defined as one standard drink in the U.S. (13.7 grams) [66] 2–4 × 10 −2 kg Adult mouse (Mus musculus, 20–40 grams) [67] 2.8 × 10 −2 kg Ounce (avoirdupois) (28.3495 grams) [59] 4.7 × 10 −2 kg Mass equivalent of the energy that is 1 ...