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  2. Fish! Philosophy - Wikipedia

    en.wikipedia.org/wiki/Fish!_Philosophy

    Philosophy (styled FISH! Philosophy ), modeled after the Pike Place Fish Market, is a business technique that is aimed at creating happy individuals in the workplace. John Christensen created this philosophy in 1998 to improve organizational culture .

  3. Create Your Own Outdoor Oasis with These DIY Stock Tank Pool ...

    www.aol.com/create-own-outdoor-oasis-diy...

    Paint It a Bright Color. Another option is painting your stock tank pool. Choose a color that's bright, like this sunny yellow, for a much-needed pop of color in your backyard.

  4. Aquascaping - Wikipedia

    en.wikipedia.org/wiki/Aquascaping

    Aquascaping. Aquascaping is the craft of arranging aquatic plants, as well as rocks, stones, cavework, or driftwood, in an aesthetically pleasing manner within an aquarium —in effect, gardening under water. Aquascape designs include a number of distinct styles, including the garden-like Dutch style and the Japanese-inspired nature style. [1]

  5. Mahi-mahi - Wikipedia

    en.wikipedia.org/wiki/Mahi-mahi

    Mahi-mahi. The mahi-mahi (/ ˈmɑːhiːˈmɑːhiː /) [3] or common dolphinfish[2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. Also widely called dorado (not to be confused with Salminus brasiliensis, a freshwater fish) and dolphin, it is one of two ...

  6. Recirculating aquaculture system - Wikipedia

    en.wikipedia.org/wiki/Recirculating_aquaculture...

    A biofilter and CO 2 degasser on an outdoor recirculating aquaculture system used to grow largemouth bass Water treatment processes needed in a recirculating aquaculture system. A series of treatment processes is utilized to maintain water quality in intensive fish farming operations. These steps are often done in order or sometimes in tandem.

  7. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fish fillet. A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [ 1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

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