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  2. PSA: This Is The Only Way You Should Be Baking Your Potatoes

    www.aol.com/lifestyle/psa-only-way-baking...

    Preheat oven to 450°. Pierce potatoes all over with a fork. Rub with oil; generously season with salt and pepper. Place on a baking sheet or on a heatproof rack inserted inside a baking sheet ...

  3. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as a jacket potato, [1] is a preparation of potato originating from South America, specifically Peru. [2] It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, and tuna, among others.

  4. These Baked Potatoes Have the Flavors of Spanakopita Without ...

    www.aol.com/baked-potatoes-flavors-spanakopita...

    3½ oz. feta cheese, crumbled (¾ cup) 1. Preheat oven to 400°. Pierce potatoes all over using a fork; rub with 1 tablespoon of the olive oil. Wrap potatoes in aluminum foil; bake until potatoes ...

  5. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [2] and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and efficiently ...

  6. 20+ Ways to Cook Potatoes - AOL

    www.aol.com/20-ways-cook-potatoes-010000671.html

    Baked and Loaded Potatoes Perhaps the simplest of all to prepare, the humble baked potato can be a side or main dish. Prick a few holes in a potato and place in a 350-degree oven until tender ...

  7. Gratin dauphinois - Wikipedia

    en.wikipedia.org/wiki/Gratin_dauphinois

    Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.

  8. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    Take a thoroughly washed potato and boil it in water; when it is ready, it needs to be cleaned, cut, greased with butter and pepper. (French: Tartoufle boullye. Prennez tartoufle bien lauee, & la mettez boullir dedans eau, eſtant cuite il la faut peler & coupper par tranches, beurre fondu par deſſus, & poiure.)

  9. 15 Baked Potato Toppings That Are Loaded With Flavor - AOL

    www.aol.com/lifestyle/create-fun-baked-potato...

    Baked potato toppings go way beyond sour cream. Use these creative toppings to transform potatoes into a main dish or to create the perfect baked potato bar.

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