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  2. Lana Cake Shop - Wikipedia

    en.wikipedia.org/wiki/Lana_Cake_Shop

    Tan Hsueh Yun of The Straits Times ranked the store as having the best chocolate fudge cakes among the top 10 fudge cakes in Singapore in 2016, giving it a score of 16.7 out of 25. [10] [11] Delfina Utomo of Time Out included the shop in her 2019 list of the 8 best traditional bakeries and cake shops in Singapore. [12]

  3. Mooncake - Wikipedia

    en.wikipedia.org/wiki/Mooncake

    Hong Kong portal. Taiwan portal. v. t. e. A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy.

  4. Awfully Chocolate - Wikipedia

    en.wikipedia.org/wiki/Awfully_Chocolate

    Awfully Chocolate was founded by Lyn Lee, who left her job as an attorney to start the business in 1998. Its first store was in Katong in Singapore. Only one type of cake was sold: a round six-inch chocolate fudge cake called the "all-chocolate cake". The store had an unusual minimalist design in dark brown and white, with the cakes not on ...

  5. Bika ambon - Wikipedia

    en.wikipedia.org/wiki/Bika_Ambon

    Bibingka, Malay sponge cake, Bánh bò. Media: Bika ambon. Bika ambon or golden cake or golden kuih bingka in Singapore, is an Indonesian dessert made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk. Bika ambon is generally sold in pandan and banana flavor, but today it is also available in other flavors like durian ...

  6. Wu Pao Chun Bakery - Wikipedia

    en.wikipedia.org/wiki/Wu_Pao_Chun_Bakery

    Wu Pao Chun Bakery at Paragon Shopping Centre, Orchard Road, Singapore. Wu Pao-chun incorporated the company on 24 May 2010 and opened the first flagship store in Kaohsiung, Taiwan, in November 2010. [4] In 2017, the company opened its second flagship store in Taichung. In 2018, Taichung HSR station store opened.

  7. Sugee cake - Wikipedia

    en.wikipedia.org/wiki/Sugee_cake

    Sugee cake is a cake made of semolina and almonds, creamed butter, eggs, and brandy, and optionally covered in marzipan and royal icing. [2] [1] The cake is typically baked during festive occasions and holidays like Christmas, [3] by members of Malaccan Portuguese in Malacca and the larger Eurasian community in Malaysia and Singapore. [1]

  8. Ang ku kueh - Wikipedia

    en.wikipedia.org/wiki/Ang_ku_kueh

    Ang ku kueh (Chinese : 紅龜粿; Pe̍h-ōe-jī : Âng-ku-kóe; Tailo: Âng-ku-kué), also known as red tortoise cake, is a small round or oval-shaped Chinese sweet dumpling with soft, sticky glutinous rice flour skin wrapped around a sweet central filling. [ 1 ][ 2 ] It is molded to resemble a tortoise shell and is presented resting on a ...

  9. Secret Recipe (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Secret_Recipe_(restaurant)

    Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal -certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [2] It serves cakes and fusion food in a service environment.

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